MITSUBISHI IH調理器 ナチュラルベージュ CS-K2-C
It boils water/soups extremely quickly. Making things like tempura is a very easy, because of the temperature setting. It will keep the same temperature you want. Cooking at low temperatures, for example simmering, is not so good, because it heats and stops, heats and stops. Cleaning it is fantastic - just wipe!
20年近く使っていた、同じ三菱の電磁調理器が調子悪くなったのでこの機種に買い換えました。 |
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